PAPI'S POLLO

At Papi’s Pollo, we believe that Peruvian is better—and we’re committed to proving it with every dish we serve. Founded in memory of Carlos Montoya, our beloved founder and visionary, Papi’s Pollo was created to be more than just a “pollería.” Carlos dreamed of a place where people could experience the depth and diversity of Peruvian cuisine—not just the rotisserie chicken it’s known for, but a curated menu of flavorful, traditional dishes crafted with care and consistency.

Our philosophy is simple: quality over quantity. By focusing on a streamlined selection of dishes, we ensure every plate is prepared with exceptional taste, skill, and heart. From wok-fired favorites like Peruvian Fried Rice and Tallarín Saltado, to beloved staples like Lomo Saltado and Bistec a lo Pobre, our kitchen delivers bold flavors that honor Peru’s culinary heritage.

Co-owner Leo Montoya continues his father’s legacy by encouraging every guest to go beyond the chicken and discover the vibrant world of Peruvian cuisine. At Papi’s Pollo, we invite you to taste the tradition, feel the passion, and enjoy food that feels like home.