Crust Club began in 2016 with a single, crowd-pleasing Chicken Pot Pie recipe that quickly grew into a thriving business dedicated to bringing comforting, oven-ready meals to homes nationwide. The opening of our warehouse in 2017 enabled nationwide shipping, while our first brick-and-mortar location in Pleasant Grove in 2021 gave our local community a place to enjoy our creations fresh from the oven. In 2024, we expanded into franchising, with new locations in Logan and Preston, furthering our mission to share our signature flavors with more families.

Now proudly owned and operated by Sawyer Hemsley, visionary founder of Crumbl and Hemsley Ventures, Crust Club blends improved classics with elevated flavors, redefining comfort food while staying true to its roots. Our focus is on delivering high-quality, home-style meals that create moments of comfort, connection, and joy for every customer.